Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Low-gluten flour ( 160g ) | Eggs ( 1 ) |
Powdered sugar ( 50g ) | Blueberry jam, dried blueberries ( appropriate amount )div> |
Butter ( 70g ) |
How to make blueberry cookies
2. Soften the butter in advance and add powdered sugar.I used a food processor to beat the powdered sugar
3.Use an electric mixer to beat the butter until it is slightly milky
4. divided into three times Add the egg liquid, beat evenly with an electric egg beater each time before adding the next time
5.This It’s beaten butter and egg liquid
6.Sift in the flour
8. Then roll it into a small round shape with your hands, place it on the baking sheet, and use your thumb to press a groove from the middle.At this time, preheat the oven to 180℃
9.Put the dried blueberries and blueberry jam into the groove
10.I put half the jam and half the dried fruit
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11.All done
12.Put it into the bottom layer of the oven, Bake at 180℃ for 20 minutes
13. Take it out when the time comes, wow~ it smells so good!
14.Take a beautiful photo
1.Prepare the ingredients and weigh them
7.Use a spatula to mix well and then knead it into a dough with your hands
Tips
Please adjust the oven temperature and time according to your own "temper", blueberry Dried fruits can also be kneaded directly into the dough
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