How to make egg yolk biscuits

• 1.Prepare the required materials first and put them on plates and bowls for later use

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  2.Add the sugar into the eggs

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  3.Use a whisk to beat in the same direction at high speed

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  4. Beat until the whisk head can be lifted into a small corner and will not drip quickly.

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  5. Then add the sifted low-gluten flour and baking powder to the beaten egg yolks

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  6.Then stir evenly with a spoon, do not over-stir, and preheat the oven at 160 for 10 minutes

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  7.Put the mixed biscuit batter into a piping bag

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  8.Finally, brush a layer of oil on the baking sheet, spread it with oiled paper, evenly spread biscuit batter of the same size, and bake it in the oven at 160 degrees for ten Five minutes

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  9.Then it comes out of the oven.Isn’t it delicious? After the cookies are cool, put them in Store in a sealed jar

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  10.Finished product picture