Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 125g ) | Unsalted butter ( 65 Grams ) |
Powdered sugar ( 30 grams ) | Milk powder ( 10g ) |
Eggs ( 1 ) | Cranberry ( 25g ) |
1.Prepare the required materials
2.Chop the cream into small pieces, heat and let cool for later use
3.Sifter in Stir the powdered sugar (homemade powdered sugar) thoroughly and no white powdered sugar can be seen.Do not use a whisk to stir, otherwise the baked texture will not be very good.
4.Add egg yolk and stir evenly.
5.Sift in the milk powder and stir evenly
6.Sift in the flour
7. Stir evenly and there should be no white flour.
8.Knead evenly into a smooth dough with your hands (wearing gloves)
9.Spread out and add chopped dried cranberries
11. I am in a hurry to pick up my children from get out of class.I don’t have to take pictures of the molding steps.Just follow your preference for the square prototype.Wrap it in plastic wrap and remove it from the mold.Place it in the refrigerator for 1 to 2 hours.I froze it for nearly 3 hours, sliced it into 0.5 cm thick slices, and baked it in the oven at 140 degrees for 14 minutes.Depending on your personal oven time, I baked it for 12 minutes.
12. I don’t like to use a beauty camera, so I just take the original picture.After it was baked, I ate several slices and couldn't stop.
10.Gently until the cranberries are evenly distributed
Tips
After repeated experiments, take it out and share it with everyone.The temperature should not be too high, otherwise it will bake and become hard.
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