Ingredients
Egg yolk ( 2 pieces ) | Whole eggs ( 1 ) |
Low Gluten flour ( 90g ) | White sugar ( 30g ) |
Baking powder ( 2 grams ) |
How to make egg yolk biscuits
1.Finished product picture
2.All materials are prepared and weighed accurately, and the flour is sifted in advance
3.Beat the egg yolks and eggs with a whisk
4. Add the white sugar in three times and stir Beat
5. Whisk until you can see obvious lines in the egg liquid when you lift the egg beater.It will not It will disappear immediately
6.Pour the sifted flour into the beaten egg liquid
7.Put in 2 grams of baking powder
8.Use a spatula to stir thoroughly and move quickly to prevent the egg liquid from defoaming.At this time, preheat the oven to 150 degrees for 10 minutes
10. Line a baking pan with parchment paper, and use a piping bag to pipe out small pieces of batter about 2cm in diameter on the baking pan.Bake in the preheated oven at 150 degrees Celsius for 15 minutes
11. Bake until the surface is golden brown , let cool and put into jars
9.Put the batter into a piping bag and cut a small opening in the piping bag
Tips
Simple and quick egg yolk biscuits, full of childhood memories.Beat the egg liquid until you can see obvious lines in the egg liquid when you lift the egg beater, which will not disappear immediately.I baked three trays in my 15-liter small oven and filled three small cans.
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