Health benefits
Potatoes: Reduce swelling and swelling
Ingredients
Potato ( 1 ) | Potato ( One ) |
Low powder ( 120g ) | Corn starch ( 30g ) | Olive oil ( 40g ) | Salt ( 2 grams ) |
Baking soda ( 1g ) | Black sesame seeds ( 5g ) |
Salt water ( a little ) |
How to make potato cookies
1.Peel and slice potatoes, steam them in a pot
2.Steamed and mashed potatoes
3.Pour powder and salt into the basin
4.Add olive oil
5.Stir and then add mashed potatoes
6.Add black sesame seeds and knead evenly
7.Roll out Thin, as thin as possible, I put a layer of plastic wrap on it to facilitate rolling out
8.Use a mold to carve out biscuits and place them in a gold plate
9.Brush the surface with light salt water p>
10.Preheat the oven to 160 degrees for 10-15 minutes
Tips
The amount of mashed potatoes depends on whether the dough can form a ball.The baking time depends on your own oven.It depends on the condition.If the edges are yellow, it will be enough.The thickness of the biscuits will also affect the baking time.Just brush the surface with a light layer of salt water.Store them in a sealed seal and eat them as soon as possible.
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