How to make Christmas tree cookies

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  1. Take a serving, taste it slowly, and read the steps below!

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  2. Take the butter out to room temperature in advance and soften it, then put it into a mixing bowl and use an electric beater.Beat until slightly white and soft.

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  3. Add fine sugar and powdered sugar, and beat again with an electric egg beater at high speed until soft..

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  4.After beating, add eggs in three batches.Each time you add eggs, mix thoroughly with butter before adding the next time.Look at the picture below, it is actually very soft.

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  5. Then sift in the mixture of low-gluten flour and cocoa powder, and mix well with a shovel..

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  6. After mixing, the dough should be slightly rounded by hand.Do not knead it.Place it in the refrigerator.hours or more.

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  7. Take the dough out of the refrigerator and roll it into a pancake shape.

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  8.Use a sharpener or knife to make a Christmas tree, as shown below.

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  9. Then use scissors or a knife to cut both sides of the tree as shown in the picture Looks like this, you have a Christmas tree

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  10.Put all the finished Christmas trees into the shop Place on a greased baking sheet.If you like sesame seeds, you can sprinkle some white sesame seeds on the cookies

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  11. Preheat the oven to 150 degrees for five seconds minutes, then, turn the heat up and down, put it in the middle layer, and bake at 150 degrees for twelve minutes.

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  12. Take out the baked biscuits, place them on the baking grid, let them cool and then eat them.