Health benefits
Eggs: nourish blood
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Chicken breast ( piece ) | |
Cornstarch ( Appropriate amount ) | Egg ( One ) |
Oil ( appropriate amount ) | cured meat ( ) |
Chicken powder ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( A small amount ) |
Five-spice powder ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Oil consumption ( Appropriate amount ) |
How to make biscuit chicken popcorn
1. Wash the chicken breasts and cut them into similar sizes..
2.Put in a small amount of oil, appropriate amount of soy sauce, salt, oil, chicken essence, chicken powder and Marinate the five-spice powder for an hour.
3.Put the biscuits into a plastic bag and use a rolling pin to crush them.
4. Crack the eggs into the bowl and mix well.
5.Put an appropriate amount of oil in the pot and heat it until it is 70% hot.
6. Pour the cornstarch in advance, coat the chicken evenly with cornstarch, and shake off the excess Cornstarch.
7. Then evenly coat with egg wash.
8. Coat evenly with biscuit crumbs and shake off excess biscuit crumbs.
9.Put into 70% hot oil and fry until golden brown on both sides, then remove and control the oil.
10. Done!
1. Wash the chicken breasts and cut them into similar sizes..
2.Put in a small amount of oil, appropriate amount of soy sauce, salt, oil, chicken essence, chicken powder and Marinate the five-spice powder for an hour.
3.Put the biscuits into a plastic bag and use a rolling pin to crush them.
4. Crack the eggs into the bowl and mix well.
5.Put an appropriate amount of oil in the pot and heat it until it is 70% hot.
6. Pour the cornstarch in advance, coat the chicken evenly with cornstarch, and shake off the excess Cornstarch.
7. Then evenly coat with egg wash.
8. Coat evenly with biscuit crumbs and shake off excess biscuit crumbs.
9.Put into 70% hot oil and fry until golden brown on both sides, then remove and control the oil.
10. Done!
Tips
Don't use too much heat when frying, otherwise it will burn easily.
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