Old-fashioned yeast biscuits

2024-06-28 00:27:39  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Yeast ( a small spoon )
Low-gluten flour ( 150g )
Egg ( One span> )
Sugar ( 40g )
Oil ( 30 grams )
Baking powder ( a small spoon )
Baking soda ( a small spoon )
Warm water ( a little )

How to make old-fashioned yeast biscuits

  • Illustration of making old-fashioned yeast biscuits 1

    1.First use a small amount of warm water to dissolve the yeast

  • Illustration of how to make old-fashioned yeast biscuits 2

    2.Add oil and egg liquid, leaving a little egg liquid for the final brushing

  • Illustration of how to make old-fashioned yeast biscuits 3

    3.Add sugar and stir until melted

  • Illustration of how to make old-fashioned yeast biscuits 4

    4.Sift in low-gluten flour

  • Old Fashioned Illustration of making dough biscuits 5

    5.Add a small spoonful of baking soda

  • Illustration of making old-fashioned yeast biscuits 6

    6.A small spoonful of bubbles Beating powder

  • Illustration of making old-fashioned yeast biscuits 7

    7. Knead the dough and let it rise for half an hour

  • Illustration of how to make old-fashioned yeast biscuits 8

    8. After the dough has risen, roll it into a dough sheet with a thickness of about 0.5 cm

    • Illustration of how to make old-fashioned yeast biscuits 9

    9.Remove irregular sides and cut into rectangles

  • Illustration of making old-fashioned yeast biscuits 1010.I used the egg tart chrysanthemum mold to carve the lace.It would be better if I had this kind of professional knife
  • Illustration of how to make old-fashioned yeast biscuits 11

    11.Use a knife to press out vertical lines on the surface

  • 12.Brush the surface with egg wash and make a few more tricks for Dashun to eat with the leftover scraps

  • Illustration of making old-fashioned yeast biscuits 13

    13.Put in the oven at 160 degrees for 20 minutes

  • How to make old-fashioned yeast biscuits Illustration 14

    14.Full of memories, this taste can only be imagined but cannot be expressed in words.Those born in the 1980s will understand (T_T)

Tips

The jagged edges of the biscuits are essential
It would be better to sprinkle a little coarse sugar on the surface
Small You can’t miss soda, that’s the taste

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