Egg yolk cookies.How to make

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  1.4 egg yolks, 1 Place the whole eggs in a clean basin without water or oil.

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  2. Prepare all the ingredients for making egg yolk biscuits.

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  3. Put 4 egg yolks, one whole egg and sugar together and use an electric whisk Beat into a paste.

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  4.Add sifted low-gluten flour and baking powder.

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  5.Use a rubber spatula to fold into batter and put it into a piping bag.

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  6.Use scissors to cut off the sharp corners and install a decorating tip.

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  7. Squeeze out a few egg yolks in the baking pan, put them in the oven at 170 degrees, up and down Bake for 5 to 8 minutes.

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  8. Bake and cool to dry, the taste is crispy and fragrant.