Ingredients
Egg liquid ( 20g ) | White sugar ( 30g ) |
Four ( 90g ) | Baking powder ( 2g ) |
Cooked peanuts ( 35g ) | Oil ( 35g ) |
How to make peanut soft cakes
1.Add sugar to the egg liquid, stir the oil evenly, add flour, baking powder and chopped peanuts and knead into a smooth dough
2. Brush the baking pan with oil, add the divided dough and press it into small cakes.Brush a layer of egg yolk on top
3. Bake the middle shelf of the oven at 180∘ for about fifteen minutes (mainly determined according to the temperature of your own oven)
Tips
After brushing with egg wash if you have black sesame seeds at home You can sprinkle a little less on top for decoration, I won’t put it if I don’t have it at home
After baking for ten minutes, I usually take it out and brush it with a layer of honey and sugar and bake it for five minutes so that the color looks better and the taste is sweeter
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
