Health benefits
Butter: low protein
Ingredients
Butter ( 50g ) | Low-gluten flour ( 100g ) |
High-gluten flour ( 25g ) | Powdered sugar ( 30g ) |
Egg liquid ( 20g ) | Milk powder ( 15g ) |
Salted cherry blossoms ( 30 flowers ) |
How to make Sakura Cookies
1.Weigh all materials , soak the cherry blossoms in warm water.
2. Soften the butter at room temperature, add powdered sugar and beat until combined, add the egg liquid in 2 batches and beat until completely absorb.
3. Pour in the mixed and sifted flour and stir to form a dough.
4.Put it into a fresh-keeping bag and put it in the refrigerator to relax for 30 minutes
5. Take out the relaxed dough, roll it into a 3 mm thick dough sheet, and press it into shape with a mold.
6.Put the shaped cookie pan into the baking pan, remove the moisture from the cherry blossoms, and place them on the cookies on and press lightly.
7.There are other shapes
8. Preheat the oven to 150℃ for about 15 minutes.Set according to your own oven temperature.
9. After cooling, seal and store.Eat as quickly as possible.
10.One more
Tips
The cherry blossoms should be soaked in warm water first, and the water temperature should not exceed 80℃.Be sure to squeeze out the water before use.A delightful little snack, I believe you will fall in love with it.
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