How to make oil-free egg biscuits

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  1.Weigh 40g soft white sugar/sugar and set aside

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  2.Prepare 3 eggs

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  3.Separate 2 eggs, only the yolk, 1 whole egg

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  4. Divide the sugar three times Add to the egg liquid (first time)

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  5.Add the sugar into the egg liquid three times (Second time)

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  6. Add sugar to the egg liquid three times (the third time )

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  7. Beat the egg liquid until it has a texture

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  8. Prepare 90g of low-gluten flour and add it to the beaten egg liquid in two batches

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  9.Add the flour into the egg liquid for the first time and stir with a hand (you can stir it up and down evenly)

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  10.What remaining flour should be added for the second time

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  11. The mixing is completed.It looks like this.The batter has enough bubbles.Do not press the batter, otherwise the bubbles will disappear and it will not be loose

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  12.The decorating bag is placed on the cup for easy bagging

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  13. Remember to tie a small knot for easy handling

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  14.Cut a hole

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  15. Try to squeeze it evenly so that it can be cooked evenly

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  16.Put it in the oven, turn the heat up and down (my oven uses the baking mode) at 150 degrees for 13 minutes.(Of course, you have to adjust it according to the power of each oven)

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  17. Dangdang Dang, it’s out of the oven, remember to let it cool and put it into bottles or bags