How to make egg yolk biscuits

• 1.Prepare all the materials

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  2. Add eggs and Beat 20 grams of white sugar until fluffy and white

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  3.Add the last 20 grams of sugar

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  4. Beat until the lines do not disappear so quickly when the egg beater is dropped



5.Mix the low-gluten flour and baking powder, sift and add them

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  6. Stir it up and down and mix evenly.Do not stir too much, as it will cause gluten

• 7.First install your favorite piping tip in the piping bag, then put the batter into the piping bag

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  8. Preheat the oven to 165 degrees with upper and lower heat.Line a baking sheet with parchment paper and put the shapes or circles you like on the parchment paper

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  9.Put in the preheated oven, heat up and down to 165 degrees, middle layer for 10-15 minutes

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  10. Take it out of the oven and let it cool before eating

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  11.Finished product picture