How to make fancy cookies

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  1.Cut the butter into small pieces and heat it in the microwave for thirty seconds to soften it.Add powdered sugar to butter and mix well.

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  2. Add the egg liquid into the butter in three batches, mix well, sift in the low-gluten flour, and stir until there is no dry powder.

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  3.You can knead the dough with your hands, first knead it into small pieces, and then add fluff marshmallows.

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  4.If it is sticky, you can sprinkle a little dry flour on your hands, knead it into a ball and put it in a plastic bag inside and place in the refrigerator for ten minutes.

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  5. Roll the dough into a 0.5 mm thick cake shape and use a carving knife to carve petals on it..

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  6. Put a layer of oil paper on the baking sheet, put the carved petals and the pressed ones Flowers are placed on oil paper.Preheat the oven for ten minutes to 180 degrees.Bake for twelve minutes.

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  7. Knead the scraps again, roll them into a cake shape, and carve out a butterfly with a carving knife.Then bake for 12 minutes.

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  8. Melt the dark chocolate over water and brush it on the surface of the cookies with a brush.Then place the cookies in a small dish filled with colored sugar beads so that they are covered with sugar beads.

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  9.The cookies are ready.You can eat them after taking pictures.