How to make camouflage cookies

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  1.Soften the butter at room temperature, add powdered sugar and stir until the butter turns a little white

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  2.Add the whole egg liquid in three times, beat thoroughly each time and add more

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  3.Add sifted low-gluten flour and almond flour, and knead into a dough.You can add vanilla extract

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  4. Divide the dough into four parts, add matcha powder to one part, cocoa powder to another part, add half a spoonful of cocoa powder to one part, and add nothing to one part, and knead them separately

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  5. Roll the dough into long strips and divide it into irregular pieces

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  6.Put plastic wrap in a biscuit grinder, cross the small pieces of dough according to the colors, push them into the grinder irregularly, flatten and press them

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  7.Put it in the refrigerator for an hour, cut it into 0.5-inch pieces, and put it on a baking sheet lined with greaseproof paper p>

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  8. Preheat the oven to about 150 for 15 minutes.If the edge of the biscuit turns slightly yellow, it means it is ready, but The time also depends on the temperature of each oven.