How to make yogurt egg pancakes

• 1.Put in eggs, yogurt, sugar and salt

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  2. Stir evenly Then add flour

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  3. Stir into a paste without flour particles

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  4. After preheating the pan, scoop in the batter and fry slowly over low heat.If it is a non-stick pan, you don’t need to put oil.For other pans, you can put a small amount of salad oil.

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  5.Turn over after the surface is set.

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  6. Fry until both sides are golden brown, then remove from the pan.