How to make egg yolk cookies

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  1.Weigh the required ingredients and set aside!

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  2.Put one whole egg and two egg yolks into a basin and add lemon juice

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  3.Add one-third of the sugar and beat at low speed

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  4.Add the sugar three times and beat until the texture does not disappear immediately when you pick up the whisk.

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  5.Sift the baking powder and low-gluten flour and pour into the egg batter

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  6. Stir the vegetables quickly and evenly

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  7.Put the mixed egg batter into a piping bag

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  8. Squeeze out what you want Size

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  9.Put it in the preheated oven and heat it up and down at 150 degrees for 20 minutes

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  10.After baking, take it out and prepare to cool

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  11.Posing for a photo!