Ingredients
Low-gluten flour ( 200g ) | Egg liquid ( 36g ) |
Corn Oil ( 72g ) | Powdered sugar ( 70g ) |
Salt ( 2g ) | |
Baking soda ( 1g ) | chopped green onion ( 35g ) |
onion How to make fragrant and salty peach cake
1.Scallions After washing and draining, chop only the green part.
2. Add powdered sugar to the oil and stir evenly.
3.Add egg liquid.
4.Continue to stir evenly.
5.Add chopped green onions and stir evenly.
6. Mix and sift the flour, baking powder and baking soda, and pour Mix liquid in large bowl.
7. Stir evenly and form a ball.
8.Take 15g of dough and roll it into a small ball.
9.Use a mold to press out the pattern on the ball.Preheat the oven to 180 degrees and bake on the middle shelf for about 15 minutes until the surface is colored.
10. Crispy and fragrant.
11. Close-up.
12. Close-up.
Tips
1.Low-gluten flour can be replaced with ordinary flour;
2.The amount of chopped green onions can also be adjusted at will;
3.If there is no mold, you can just flatten it with your hands, or make it into other shapes.Can.
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