How to make lemon cookies

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  1.Prepare materials

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  2.White sugar 50g

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  3.80g low-gluten flour

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  4.Salt 1g

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  5. Butter 55g

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  6.Peel the lemon first and make the skin as thin as possible without peeling into the white part inside, otherwise it will be bitter

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  7.This is the peeled lemon peel

• 8.Chop the lemon peel as finely as possible

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  9.Squeeze out 18g of lemon juice by hand and set aside

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  10.Dissolve the butter in water p>

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  11. Bring the melted butter to room temperature

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  12.Put the sugar and salt into the butter and mix well

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  13.This is what white sugar, salt and butter look like after stirring

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  14.Pour lemon juice into the butter that has just been stirred

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  15. Stir in the lemon juice Evenly

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  16.Pour in the chopped lemon peel

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  17. Stir the lemon peel evenly

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  18.Sift in low-gluten flour

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  19. Stir clockwise Flour

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  20.Knead the stirred flour into dough

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  21.Road into a cylinder

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  22.Wrap it in plastic wrap and put it in the refrigerator for an hour

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  23.After one hour, take out the dough and cut into 2 to 3mm uniform slices

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  24. Place in baking pan Insert oiled paper and place the cut dough pieces into the baking pan leaving a gap in the middle

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  25. Preheat the oven Bake at 170 degrees for 25 minutes

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  26. The lemon cookies are baked and melt in your mouth.The lemon flavor is really delicious

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  27. Friends who like lemon flavor Let’s do it quickly