Ingredients
Cream cheese ( 50g ) | Butter (softened at room temperature) ( 50g ) |
Low-gluten flour ( 150g ) | Powdered sugar ( 60g ) |
Egg yolk ( 1 piece ) | Salt ( 2 grams ) |
Baking powder (optional) ( 2 grams ) | Vanilla extract (optional) ( 5ml ) |
How to make button cookies
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1.Use a whisk to beat the cream cheese until it becomes milky, add room temperature softened butter and stir evenly.
2. Add powdered sugar, salt, egg yolk, vanilla extract, baking powder and low-gluten flour in sequence, Just knead it into a dough without dry flour.Do not over-knead it like making bread.
3. Wrap the dough in plastic wrap, then use a rolling pin to roll it into a thin rectangular dough, and place it on Chill in refrigerator for 2 hours.
4. At this time, preheat the oven to 150 degrees, and then use the bottle cap to press out circles one by one.Then use a straw to poke four small holes in the cookies.
5. Bake for 15 minutes and it’s almost done.I just covered it with tin foil and baked it.I didn’t want it to Color the cookies.
Tips
1.You can make any shape you like, give full play to your imagination!
2.If you don’t have vanilla essence, you can omit it.It tastes better if you add it.
3.You don’t need to add baking powder.
4.You can leave the tin foil on and reduce the baking time by two to three minutes.It will be ok when the surface of the biscuits is colored.
5.Adjust the baking time and temperature according to the temperament of your own oven.
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