Health benefits
Butter: low protein
Ingredients
Flour ( 100g ) | Starch ( 100g ) |
Butter ( 90g ) | Egg yolk ( 2 pieces ) |
Salt ( 1g ) | Powdered sugar ( 50g ) |
How to make margarita cookies
1.Prepare all the materials
2. Butter greenhouse melting
3.Pour the powdered sugar into the butter
4. Beat butter and mix with powdered sugar
5.Crush the egg yolks with a spoon and sift into the butter
6.Mix well
7.Then add flour and starch
8.Use a spatula to mix into a flocculent shape and then add salt
9. Knead it into a ball with your hands, cover it with plastic wrap and put it in the refrigerator for 1 hour
10. Take it out from the refrigerator and roll it into small balls of about 15 grams, and place it on a baking sheet with oil paper
11. Press the dough with your fingers and cracks will form naturally
12.All the dough is pressed
13. Place in the middle rack of the oven, 150 degrees up and down, for 15 minutes.
14.After baking, take it out and let it cool
15.This is ready to eat!
Tips
Because the temperature of each oven is a little different, you only need to bake it until the edges of the biscuits are colored.If the biscuits are thicker, you can bake them for a longer time.
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