Ingredients
Unsalted butter ( 100g ) | Low-gluten flour ( 180g ) |
Soft white sugar ( 50g ) | Dried roses ( 15g ) |
Baking soda ( 1/4 tsp ) div> | Salt ( 1/4 tsp ) |
How to make rose love cookies
1.Prepare the ingredients and soften the butter at room temperature
2.Crush the dry rose flowers and remove the calyx, leaving only the petals.
3. Soak the roses in cold water for about ten minutes.
4.Soften the butter, add sugar and salt, and stir evenly
6.Add soaked rose petals and gently knead them into a dough with your hands
7. Roll the dough to 0.5 cm thick and cut the dough with a heart-shaped mold
8.Place the cookies flat on the baking sheet
9.The oven temperature is set to 165 degrees Bake for 20 minutes
5.Sift in flour and baking soda
Tips
What I made is 0.3 cm thick and the baking time is 10-15 minutes
① When baking, the fire temperature should not be too high to maintain the color and fragrance of the rose
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
