Ingredients
Wooden eggs ( 1 piece ) | Low-gluten flour ( 30g ) |
Infant formula ( 10g ) | Children's walnut oil ( 20g ) |
Soft white sugar ( 20g ) |
How to make egg yolk cookies
1. Preparation of ingredients: chicken eggs, children's walnut oil, white sugar, infant formula milk powder, Low-gluten flour
2.Put the sugar into the eggs
3.Use an electric egg beater to beat the egg yolk until it becomes textured.Pull up the egg yolk paste and make circles so that it does not disappear immediately
4.Sift the low-gluten flour and infant formula milk powder, and mix evenly with a spatula
5.Add in the walnut oil and continue to stir well
6.Put it into a piping bag and use a round piping nozzle
7. Place a piece of baking paper on the baking tray, and then place the piping bag upright into the baking tray
8.Put it into the preheated oven and bake it at 170 degrees for 10 minutes.
9. Take out of the oven and let cool
10.The small round egg yolk biscuits are completed
11.Crush it with your hands and it is especially suitable for babies over 1 year old
12.Put it into a bottle after cooling and eat it within a week
Tips
Tip: The amount of ingredients is very small, so you don’t need to make too many snacks for your baby at one time , guaranteed to be eaten within a week, guaranteed not to spoil, ensuring safety, hygiene and health, zero added without any additives, eggs must be beaten in place, only the egg yolk biscuits baked in the right place can be crushed into pieces, the baby has the best taste, oven Control the temperature based on your personal oven temperament!
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