How to make egg yolk biscuits

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  1.Here comes a piece of cake Try the biscuits without residue

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  2. Prepare the following materials and let the butter soften at room temperature

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  3.First sift and mix the low-gluten flour and cornstarch

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  4. Beat the butter with a whisk until smooth

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  5.Add salt and powdered sugar and stir evenly

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  6.Use a spatula to stir until there is no powder

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  7. Add the egg yolk in three batches, stirring evenly after each addition Then add next time

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  8. Stir until no more egg liquid is visible

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  9.Pour in the pre-sifted low-gluten flour and cornstarch and stir until there is no white powder

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  10.Knead the dough with your hands

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  11. Divide the dough into equal portions and shape into balls

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  12.Select the mold pieces and install them, put a round paste into the mold and press it flat

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  13.Unmold and place on oil paper

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  14.Put in the preheated Bake in the middle rack of the oven at 170 degrees for 20 minutes

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  15.The delicious cookies are finished