Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 40g ) | Powdered sugar ( 30g ) |
Low powder ( 140 grams ) | Eggs ( 1 ) |
Almond slices ( 5 slices ) | Milk powder ( 10g ) |
How to make witch finger cookies
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1.Soften the butter from the refrigerator and preheat the oven to 150°C
2.Add powdered sugar and stir evenly.Just do not need powdered sugar.Do not stir too much, it will be too crispy
3.Add eggs and mix well
4.Add flour and knead until no dry powder forms That’s it
5.Stand still for 5 minutes
6.Mold it into a hand shape and make it slightly elongated.Use the back of a knife to make an impression on the joints.Stick some almond slices with egg white on the joints.Finger nails
7. Bake in the oven at 150 Celsius for 20 minutes p>
8.Clap according to the shape of the hand
9.The five fingers are of different lengths
10.Posing
Tips Shi
1.Don’t use too much force to make the impression on the hand joints.If there are some marks, you can bake it hard or it will break.
2.Don’t over-stir the butter and powdered sugar, as long as there is no dry powder
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