Health benefits
Peanuts: moisturize the lungs
Soda ash: relieve itching and reduce swelling
Ingredients
Peanuts ( 40 grams ) | Low-gluten flour ( 100g ) |
Corn oil ( 40g ) | Lard ( 10g ) |
Soda powder ( 1g ) | Powdered sugar ( 20g ) |
Egg liquid ( 18g ) | Salt ( 1g ) |
How to make peanut cake
1. Peanut Fried Take 40 grams and crush them
2.Add corn oil and lard and mix well
3.Add egg liquid
4.Add sugar powder and salt
5.Sift in the low-gluten flour, Add baking soda and mix well with a spatula
6.Add crushed peanuts
7.Mix well
8. Divide into 20 peanut cakes of about 12 grams
9. Use it a little Press with your thumb
10. Preheat the oven to 170 with upper and lower heat and bake for 18 minutes.The time is up.Simmer for 5 minutes and take out the oven
11.Finished product picture
Tips
Adjust the oven temperature yourself
You don’t need to overdo the dough Stirring
You can buy cooked peanuts
Use low-gluten flour
It is best to use powdered sugar or fine sugar
Do not omit baking soda
本文地址：https://food.baitai100.com/post/49619.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
