Health benefits
Butter: low protein
Eggs: nourish blood
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Butter ( 50g ) | Brown sugar ( 30g ) |
Eggs ( 30g ) | Low flour ( 90 Grams ) |
Cocoa powder ( 10 grams ) | Baking soda ( a little ) |
Salt ( a little ) | Vanilla extract ( a little ) |
Chocolate beans (appropriate amount ) |
Chocolate beans How to make soft cookies
1.First put Cut butter into cubes and melt in water
2. Then add brown sugar and salt and continue stirring until the brown sugar melts
3.Then add eggs and vanilla extract and continue mixing
4.Finally add low powder cocoa powder and baking soda
5.Press and mix evenly
6. Divide into 16 equal portions, shape into round shapes, press flatten, add appropriate amount of chocolate beans and press lightly
7.Put it into the preheated oven at 170 degrees for 15 minutes.When the time is up, do not take it out and continue to simmer to room temperature
8. Eat it immediately and it will be crispy.Put it in a sealed container and it will soften and taste great
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
