Cranberry How to make scone

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  1. Prepare the materials , soak dried cranberries in warm water, and soften the butter at room temperature.

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  2. Stir butter and sugar evenly.

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  3. Add coconut milk, low-gluten flour and baking powder, and stir evenly.

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  4.Add mango pulp and stir evenly.

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  5. Add the soaked dried cranberries and stir evenly.

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  6. Flatten the dough, wrap it in plastic wrap, and place it in the refrigerator for 20 minutes.

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  7. Use a rolling pin to roll the dough to 0.8cm thick, and then use a heart-shaped mold to press the cake.mold.

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  8. Spread a layer of egg liquid on the surface of the cake mold.

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  9. Preheat the oven at 200℃ for 5 minutes, place the baking pan on the middle layer, and place the upper and lower tubes at 200 Bake at ℃ for 25 minutes.Cover with tin foil when the cake turns slightly yellow to maintain the best color.

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  10. Baked and baked.

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  11.This is the legendary Scottish cranberry fruit scone.

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  12.One more picture.