
Ingredients
Medium rib ( 125g ) | Powdered sugar ( 30g ) |
Lard ( 60g ) | Baking powder ( 2g ) |
Salt ( 3g ) | Sichuan peppercorn oil ( 4g ) |
| Eggs ( 1 ) |
How to make pretzel cookies

1. Prepare the required ingredients, weigh them, and separate the egg whites

2.Put the flour first Place it on a plate, dig out the middle, and pour in all the ingredients in sequence, except for the egg yolk, all of them are soft and smooth.

3.Knead everything into dough

4.Use a rolling pin to roll the dough into the same thickness.Thickness

5.Use the model to press on the dough piece and press out the required pattern as shown

6. Brush the surface with a layer of egg liquid,
7. Preheat the oven for ten minutes, bake at 240 degrees for about 10 minutes, until the surface is golden,
8.Take it out and let it cool
9.Just load it into a plate
Tips
(Don’t over knead it, otherwise it won’t taste good)
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