Ingredients
Xiwang Corn Germ Oil ( 150g ) | Low-gluten flour ( 300g ) |
White sugar ( 90g ) | Baking powder ( 3g ) |
Baking soda ( 2 grams ) |
How to make peach biscuits
1.Use Xiwang corn germ oil to make peach cake
2.Prepare the ingredients
3.Put corn germ oil, white sugar and eggs into a water-free and oil-free basin
4.Use a manual egg beater to stir evenly
5.Put the flour , baking soda, and baking powder are poured into a sieve and sifted
6.Use a spatula to stir evenly
7. Knead the dough with your hands.This is the amount for two baking sheets
8. Divide the dough into two doughs of the same size, divide one of them into 12 equal parts, and roll it into a round shape with your hands p>
9.Use a 50g mooncake mold to press out the biscuit embryo
11. Preheat the oven for 5 minutes in advance, 170 degrees, middle layer, heat up and down for 12 minutes
12.Delicious peach biscuits
13. It will be crispy and fragrant after cooling
10.Put it into a baking tray lined with greaseproof paper
Tips
Stay by the oven for the last few minutes to prevent burning.
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