How to make egg yolk cookies

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  1.Pour the eggs and sugar into a stainless steel basin, and then add a few drops of white vinegar;

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  2.Use a whisk to beat the egg batter until the egg batter does not drip easily when you lift the whisk;

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  3.Sift in low-gluten flour;

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  4.Use a manual egg beater to mix evenly until there are no particles;

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  5.Put it into a piping bag;

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  6.I use a cookie piping head;

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  7.Pushing too much and too thick will affect the crispness of the biscuit, moderate is best; p>

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  8. Preheat the oven in advance and bake at 180 degrees for 15 minutes.Adjust it according to the coloring situation.Home oven time;

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  9.After taking it out of the oven, put it on the grill to cool;

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  10.You can enjoy it!