
Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Low-gluten flour ( 100g ) | Eggs ( 10g ) |
Peanut butter ( 35 Grams ) | Powdered sugar ( 50 grams ) |
Butter ( 65g ) |
How to make peanut butter cookies

1.Prepare all the materials

2.After the butter is softened at room temperature, add powdered sugar

3.Use an electric whisk to beat until volume Fluffy and white

4.Add egg liquid

5.Use an electric whisk to beat the eggs and butter
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6.Add peanut butter

7.Use an electric whisk to beat until Mix peanut butter and butter

8.Sift in low-gluten flour

9.Use a spatula to mix evenly and knead into a ball
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10.Wrap in plastic wrap and refrigerate for half an hour

11.Take it out and divide it into small doughs of the same size, roll them into balls and place them on a baking sheet lined with greaseproof paper
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