How to make cranberry cookies

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  1.After the butter is softened (I softened it a bit too much), add powdered sugar and stir evenly

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  2.Add egg liquid and stir evenly

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  3.Add the chopped vines From my experience, it is better not to chop the cranberries too finely

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  4.Pour in low-powder milk powder

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  5.Stir evenly to form a dough

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  6. Shape it into a rectangular shape, wrap it in plastic wrap and put it in the refrigerator for more than an hour (note that it is frozen, not refrigerated! ) Preheat the oven to 160º.During the preheating process, cut the dough into small squares of about the same thickness

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  7.The middle layer can be used for about 20 minutes.It is best to keep the oven at about the same time, because the temperament of the oven is not exactly the same, so as not to bake into charcoal