Ingredients
Whole eggs ( 1 ) | Egg yolks ( 5 ) |
White sugar ( 90g ) | Low powder ( 180g ) |
How to make egg yolk biscuits
1.Put the egg yolks into an oil-free and water-free container and add sugar!
2. Use a whisk to beat until puffy.Lift the whisk and the lowered egg paste will not disappear easily.That’s it!
3.Put in the sifted cake flour!
4. Stir evenly! (It’s a little thick, so you can reduce the amount of flour appropriately)
5.Put the egg paste into a piping bag , cut a small opening, and line the baking sheet with parchment paper!
6. Extrude small circles.If there are sharp points after squeezing, you can use a small Dip the spoon into water and press down the tip!
7. Preheat the oven in advance and bake at 15 degrees for 20 minutes!
8.Finished picture!
Tips
My batter this time is a bit thick, so I can reduce the amount of flour appropriately.The oven temperature still needs to be adjusted according to your own oven.Just don’t over bake it!
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