Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 120g ) | Low gluten Flour ( 200g ) |
Eggs ( 60 Grams ) | Sugar ( 55 grams ) |
Decorating bag ( 1 piece ) |
How to make cookies
1.Prepare materials
2.Stir the butter in warm water
3.Use a whisk to beat the butter evenly p>
4.Add sugar and stir
5. Stir evenly as shown below
6.Pour in the egg liquid in two batches and beat them evenly
7. Beat evenly and become white.That’s it
8.Sift in the cake flour
9. Stir evenly with a spatula, put it into a piping bag, and squeeze it with an eight-toothed nozzle
10.You can customize the shape yourself.You can squeeze it as much as you want, as long as the size is appropriate
11. Preheat the oven to 170 degrees for 25 minutes and bake until done
12.Isn’t it a very tempting cookie? If you like it, moms, please do it.You can make it yourself and eat it without any additives
Tips
If you like it sweet, you can add sugar.The taste I adjusted should be Most people like it!
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