How to make high-fiber whole grain biscuits

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  1.Prepare ingredients , take the butter out of the refrigerator in advance and soften it naturally for later use, and weigh the powder

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  2.Soften butter Put it into a basin, add powdered sugar and beat with an electric whisk until the color becomes lighter.Add milk and continue beating until it blends with butter.This process is very slow and long

• 3.Then add plain flour, baking soda and cooked oatmeal and mix well with a spatula
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  4.Knead the dough and let it rest for 10 minutes

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  5.Use a rolling dough to roll it out thinly, use a mold to press it into a biscuit shape, and use a rice fork to poke a few rows of small holes

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  6.Put it into the baking pan, leaving some distance

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  7.Preheat the oven to 180 degrees and bake for 12 to 15 minutes on top and bottom heat

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  8.Mature Then take it out and let it dry

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  9.After drying, put it into a cookie box and store it for a few days