Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Chocolate: low protein
Ingredients
Low powder ( 330g ) | Butter ( 170g ) |
Cream cheese ( appropriate amount ) | Matcha powder ( 3.5g ) |
Cocoa powder ( 3.5g ) | Chocolate (appropriate amount) |
Honey beans (appropriate amount) | Powdered sugar ( 70g ) |
Small Soda ( 2g ) | Salt ( 2g ) |
Eggs ( 1 ) |
How to make matcha (cocoa) cream cheese biscuits
1.This is the finished product
2.Mix softened butter and powdered sugar at room temperature
3.Use an electric mixer to beat at low speed
4.Sift half of the flour, half of the salt, half of the baking soda and cocoa powder
5.Sift half of the flour, half of the salt, half of the baking soda and matcha powder
6. Beat the eggs and add to the whipped butter.Mix at low speed.
7.Take out half of the egg yolk paste and put it into the matcha powder
8.Take out the other half of the egg yolk paste and put it into the cocoa powder
9.And coco dough
10. Make Matcha dough
11.Place in the oven at 190 degrees for 30 minutes
12.Group, suitable dough
13.Make a suitable dough
14.Put chocolate and cheese inside the coco dough
15.Put sweet beans and cheese into the matcha dough
16.After sealing, flatten and put in the oven at 190 degrees for 30 minutes
Tips
Biscuits must be sealed tightly
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