How to make chocolate panda cookies

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  1. Prepare the ingredients.

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  2. Soften the butter, add sugar and salt, and beat until it becomes swollen and white in color.

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  3.Add eggs and beat evenly.

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  4. Take out 51 grams of butter and add 51 grams of low-gluten flour.

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  5. Add 104 grams of low-gluten flour and 15 grams of flour and stir evenly.

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  6.Mix the two doughs and let them rest.

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  7. Roll out the flour dough into sheets.

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  8.Use the mold to press the panda's back first.

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  9. Move the pressed back to the examination board.

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  10. Roll out the white butter dough into a thin sheet, and then press the head into place.

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  11. Then press the lower body.

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  12. Assemble the whole panda and put it in the oven, bake at 150℃ for 20 minutes.

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  13. Let cool and serve on a plate.