Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 600g ) | White sugar ( 60g ) |
Salt ( 2g ) | Yeast powder ( 6g ) |
Water ( 280g ) | Butter ( 60g ) |
How to make soda crackers
1. Pour in slightly larger flour In the pot you ordered, add sugar and salt and stir evenly
2.Mix the yeast powder with water
3.Pour the yeast water into the flour and mix evenly to form a dough
5. Cover the kneaded dough with a film and place it in the greenhouse for 50 minutes to ferment
6.Use your fingers to make a hole in the dough.If the dough does not shrink back, it means it has risen
7.Put a piece of dough on oil paper and roll it out with a rolling pin to a thickness of 3mm
8.Cut off the irregular edges and cut into the shape you like with a knife
9.Poke the ventilation holes with a fork
10. Place the parchment paper and biscuit embryos on the baking sheet, and sprinkle A little salt
11. Place in the middle layer of the preheated oven and bake at 200 degrees for about 12 minutes , the surface will turn golden color
12. Take it out and put it on the grill to cool and enjoy.
13.The fragrant soda crackers are completed
4.Add softened butter and knead it into the dough
Tips
The amount of water absorbed by flour varies, you can adjust it according to your flour’s normal Adjust the water absorption amount.The baking temperature and time should be determined according to the temperament of your own oven and the thickness of the roll
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