Ingredients
Plain flour ( 150g ) | Milk( 50g ) |
Edible oil ( 30g ) | Yeast ( 4g ) |
Salt ( 2g ) | Baking soda ( 1g ) |
| Scallions (appropriate amount) |
How to make soda crackers
1.All raw materials Get ready, weigh in!
2. Heat the milk to about 30 degrees, add yeast, and let it rest for 10 minutes!
3. Add all the other raw materials and stir them into a fluffy shape with chopsticks, then add the milk and knead evenly!
4. Add the shallots cut in advance to the dough and knead evenly, cover with plastic wrap and ferment at room temperature for 40 minute! (Be careful not to make the dough too soft, a firmer one is better)
5. Roll out the fermented dough.Roll it out thinly!
6.Use the mold to press out the pattern you like!
7. If you want to make square soda crackers (I don’t have a soda cracker mold), you can cut them with a knife Shape into squares and poke holes in them with a fork to make square soda crackers!
8. Preheat the oven to 180 degrees, bake for 15 minutes, take it out and let it cool!
9.These are baked cookies, golden and delicious! No worse than those sold outside
Tips
For those who don’t like the taste of milk, you can use water instead! Adding an egg to the noodles will enhance the taste of the biscuits to a new level! But you have to adjust the amount of water or milk, the dough and the hard points, so that the baked biscuits will be dry and crispy!
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