
Ingredients
Original color dough butter ( 25g ) | Powdered sugar ( 25g ) |
Egg white ( 13g ) | Low-gluten flour ( 60g ) |
Red dough butter ( 25g ) | Powdered sugar ( 25g ) |
Protein ( 13g ) | Low-gluten flour ( 60g ) |
Red pigment ( appropriate amount ) |
MerryChristmas teaches you a simple and quick Christmas Crutches﹠How to make lollipop cookies

1. This is full of novelty and is the best Christmas gift for children.

2. This is full of novelty, given to children The best Christmas gift.

3. Add powdered sugar to the softened butter and use an electric Beat the eggs with a whisk until the color becomes lighter and the volume expands

4.Add egg whites in 2 times and beat

5.This You can add red pigment to the red dough (I made the original color and red dough separately)

6.Sift in low-gluten flour, mix well and refrigerate for half an hour

7.Take 10 grams of each of the two colored doughs, roll them into long strips of about 5cm, then rotate them in opposite directions to merge them

8. Roll into a thin strip of about 12cm, and then make it Make it into a hook shape to make a Christmas cane

9.Lollipops are like this, but they need to be rolled into thinner and longer strips so that they can be rolled up more times and look better.After rolling up, insert bamboo skewers (must follow the same direction) Rub in the same direction, do not rub back and forth, otherwise it will crack)

10.Place the prepared Christmas canes and lollipops on a baking sheet lined with greaseproof paper

11.Preheat the oven in advance, set the upper heat to 150 degrees and the lower heat to 140 degrees, and bake for about 20 minutes
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