
Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Flour ( 125g ) | Lard ( 60g ) |
Salt ( 1g ) | Baking powder ( 2g ) |
Egg ( |piece ) | White sesame seeds ( a little ) |

1.Weigh the required ingredients, put the flour on the chopping board, and dig a hole in the middle,
2.Add lard, salt, baking powder and egg white;

3.First knead the lard with your hands and add it to the flour bit by bit.

4.Knead into dough

5.Use a rolling pin to roll it into a rectangular shape;

6. Cut into equal sizes, brush with egg wash, sprinkle with sesame seeds,

7.Place them neatly on the baking sheet.

8. Preheat the oven at 200° for ten minutes, put it in the oven and bake for ten minutes.Take out and let cool;

9.Just install it,
Tips
When kneading the dough, as long as it can form a dough Just fine.Don't knead hard, otherwise it won't be crispy and won't taste good.
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