How to make carrot rings

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  1.The ingredients are all ready,
  the carrots are steamed in advance, sieved and ground into fine carrot puree,
  the egg white and egg yolk are separated

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  2.Add cooled fine carrot puree to the egg yolk, mix well
  Sift in flour and milk powder, mix well and set aside

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  3.Add two drops of white vinegar to the egg whites and beat with an electric egg beater at low speed.Add the sugar in three batches and beat the egg whites into hard foam, preferably with sharp edges.Put half of the egg white into the egg yolk paste and mix well, then pour the semi-finished product into the remaining egg white paste, mix well,
  Put the paste into a piping bag



4. Cut a small opening in the piping bag and pipe out the donuts.First pipe into two plates.
Put the remaining paste in the refrigerator temporarily.You can also squeeze the amount of two plates

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  5. Preheat the oven to 100 degrees 5 minutes in advance, and then 110 degrees Bake for 50-60 minutes

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  6. The two pans are baked, let cool, and put into boxes and sealed