Health benefits
Eggs: nourish blood
Ingredients
Eggs (3) | Low-gluten flour ( 90g ) |
White sugar ( 40g ) |
How to make crispy egg biscuits
1. Prepare two oil-free and water-free containers to separate the egg white and yolk.
2. Add 10g of sugar to the egg yolks and stir evenly.
3. Add the remaining sugar to the egg whites and beat with a whisk until stiff peaks form.
4. Add the egg whites to the egg yolks in three batches and mix well.
5. Probably this delicate state is enough.
6.Sift in the low-gluten flour and stir evenly.
7. Extrude the shape you like.
8.I made three sizes.
9.This is the smallest
10.Preheat the oven to 170 degrees in the middle layer.
11.After baking, place it on a wire rack to cool.
12.Look from the side
13. I like this little one the most, crispy and delicious.
14.Finally seal it and save it!
Tips
The egg whites must be whipped until stiff peaks form.Biscuits of different sizes have different textures.If you like crispy ones, make them smaller.
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