Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Butter ( 65g ) |
Powdered sugar ( 35g ) | Egg liquid ( 35g ) | Matcha powder ( 5g ) |
How to make matcha cookies
1.Prepare ingredients
2. Butter at room temperature Soften until soft, add powdered sugar
3.Use an electric whisk to beat until fluffy and white
4.Add egg liquid in three times, stirring until even after each addition
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5.Sift in the cake flour and matcha powder
6. Stir evenly
7. Decorating bag
8.Squeeze on the mold
9. Preheat the oven, upper heat 165 degrees, lower heat 150 degrees, middle layer, bake for 20 minutes
10.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
