Ingredients
Coconut ( 80g ) | Cake flour ( 20g ) |
Egg white ( 2 pieces ) | Milk powder ( 20g ) |
Coconut (cover the surface) ( appropriate amount ) | White sugar ( 50g ) |
How to make coconut cookies
1.Prepare all ingredients.
2.Put the coconut, milk powder, low-gluten flour and fine sugar into a basin and mix evenly.
3. Break up the egg whites with chopsticks.
4. Add the egg whites to the mixed coconut.
5.Use a spatula to mix into a uniform dough.
6. Use a small spoon to scoop out a piece of dough and roll it into a small ball.
7. Roll it in the coconut paste prepared in advance and let the surface of the ball stick evenly Coconut paste.
8. Make all the coconut biscuits in sequence and arrange them in the baking pan.
9.Oven at 150 degrees.Preheat and bake on the middle rack for about 5 minutes.
10.The baked coconut biscuits are crispy on the outside and soft on the inside.
11. Finished product picture.
Tips
There is no difference between the production of coconut biscuits and shredded coconut balls.Both should be baked at a slightly lower temperature and for a longer time, so as to make the inside taste crispy and crispy.The time and temperature are for reference only and should be set according to the temperature of your own oven.
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