Health benefits
Butter: low protein
Ingredients
Butter ( 60g ) | Powdered sugar ( 40g span> ) |
Low flour ( 130g ) | Milk powder ( 10g ) |
Baking powder ( 2 grams ) | Whole egg liquid ( 30g ) |
Salt ( 1g ) | Almonds ( 30 pieces ) |
How to make witch finger cookies (a must-have for Halloween)
1. Butter softened by water Add salt and powdered sugar and beat until the color becomes lighter
2.Whole egg liquid Add the whipped butter in two batches and beat until completely combined
3. Add milk powder and flour
4. Knead the dough and stir if the weather is hot Knife, the weather in the Northeast at this time is just right.The dough needs to be refrigerated for half an hour if the weather is hot.Of course, if the weather is cold, you don’t need it.It’s not sticky and can be operated directly
5. Divide the dough into small balls of 9 to 10 grams
6.Knead the small ball into a long and thin strip, not too thick, it will become bigger after baking
7. Glue the almonds to the thinnest end with egg fluid
8.Use dental floss to press fine lines on the noodles
9. Heat the oven up and down at 180 degrees, preheat for 10 minutes, put it in the middle oven and adjust the temperature to 170 degrees and bake for 15 minutes Just change color left and right.
Tips
Warm reminder:
1.Because the butter dough feels different depending on the temperature, you need to check the indoor temperature to decide whether to refrigerate it.The dough should not stick to your hands.
2.The temperature of the oven generally varies.It is best not to leave it for the first time and take it out after watching the color change.
3.After complete cooling, seal it in a bag.If left outside, it will become damp and lose its crispiness.
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