How to make pancake egg yolk biscuits

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  1.Prepare the ingredients

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  2.Crack the eggs into the egg yolks, then add one-third of the sugar, and beat with an electric egg beater

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  3. When the beat is doubled, add the remaining half of the sugar and continue to beat

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  4.When the color changes, add the remaining sugar and continue to beat

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  5. Beat until it turns white.When the egg beater is lifted, the dripping egg yolk will not disappear immediately

• 6.Sift the low-gluten flour into the egg yolks

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  7.Use the stir-fry method and mix well (this step is very important, do not stir, only stir like stir-fry)

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  8.Put the piping bag into the cup, then put the egg yolk paste into the piping bag

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  9.Tighten the mouth of the piping bag

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  10.Then use scissors to cut a small slit at the bottom of the piping bag

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  11. Electric cake stall pre- After heating, squeeze the egg yolk paste into the pancake pan (the shape can be whatever you like)

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  12.After everything is packed, cover the lid and fry for 1 minute, then open the lid and fry until cooked

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  13.Finished product picture