Health benefits
Butter: low protein
White sugar: low protein
Ingredients
Low-gluten flour ( 195 ) | Butter ( 80g ) |
Peanut butter ( 100g ) | White sugar ( 40 grams ) |
Matcha powder ( 5g ) |
How to make peanut butter cookies
1. Melt the butter in advance and set aside
2. Beat butter and sugar until fluffy and white
3.Add peanut butter and stir evenly until smooth.
4.Sift in the flour and matcha powder and mix well to form a dough
5.Put it into a plastic bag and refrigerate it for 20 minutes
6.Knead into small balls
7.Use a fork Press out the pattern, preheat the oven to 160 degrees, and bake on the middle rack for 20 minutes
8.Finished Picture
Tips
If you don’t like For matcha, you don’t need to add matcha powder, just replace it with the same amount of low powder! Don't bake for too long, my baby is a bit overcooked...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
