How to make egg yolk biscuits

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  1.Mix low-gluten flour and baking powder evenly, then sift and set aside;

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  2.One whole egg, two egg yolks in a clean container without oil and water;

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  3.Use an electric egg beater to beat the egg liquid, and add sugar in 3-4 times;

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  4.Until the egg liquid swells in volume, is delicate, and has lines, and the egg liquid sliding off the bullet does not disappear immediately, it is ready;

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  5.Pour the sifted powder into the beaten egg liquid, stir evenly;

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  6.Put the mixed batter into a piping bag, cut a small opening, put oiled paper on the baking sheet, and squeeze the batter onto the baking sheet, with a diameter of about 1.5 cm;

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  7.Oven at 165 degrees, heat the upper and lower tubes, place the baking sheet in the middle, for about 12 minutes, a slightly darker color will appear around it.Ready to bake;

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  8.After cooling, take out the biscuits one by one, they have a very crispy texture.

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  9.Once you eat it, it’s hard to stop and catch up!